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Paperback Flannel John's Do-It-Yourself Jerky Cookbook: Meat, Fish, Fowl, Fruits and More Book
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ISBN: 1501003399

ISBN13: 9781501003394

Flannel John's Do-It-Yourself Jerky Cookbook: Meat, Fish, Fowl, Fruits and More

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There is more to making jerky than just drying beef. Author Tim Murphy brings old school and new tastes together in this, his nineteenth "Cookbook for Guys." This title runs the gamut from beef, elk,... This description may be from another edition of this product.

Recommended

Format: Paperback

Condition: New

$13.00
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