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Hardcover Fit for Table: A Cook's Guide to Game Preparation Field to Table Book
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ISBN: 0811704572

ISBN13: 9780811704571

Fit for Table: A Cook's Guide to Game Preparation Field to Table

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Format: Hardcover

Condition: Very Good

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Book Overview

You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.

Written by a leading...

Related Subjects

Cooking Cooking Game Holiday Cooking Hunting Hunting & Fishing Meat, Poultry & Seafood Sports & Outdoors Sports & Recreation

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