Fit for Table: A Cook's Guide to Game Preparation Field to Table
No Customer Reviews
Select Format
Select Condition 
Book Overview
You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking. Written by a leading...
Format:Hardcover
Language:English
ISBN:0811704572
ISBN13:9780811704571
Release Date:September 2009
Publisher:Stackpole Books
Length:96 Pages
Weight:1.48 lbs.
Dimensions:0.7" x 8.2" x 10.0"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
