Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century

by Debra Kelly

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This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour's capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in the British capital is a tale of culinary and cultural exchange and of continuity and change in the development of London's dining-out culture. Although the main character of this story...

Format:Paperback

Language:English

ISBN:1835536964

ISBN13:9781835536964

Release Date:October 2024

Publisher:Liverpool University Press

Length:416 Pages

Weight:1.28 lbs.

Dimensions:0.8" x 6.1" x 9.2"

Related Subjects

History Social Science Social Sciences

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Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century

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