Fishermen Slaves: Human Trafficking and the Seafood We Eat

by Associated Press, Martha Mendoza, Robin McDowell

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Winner of the Pulitzer Prize for Public Service and the Goldsmith Prize. Are we reaping the benefits of modern slavery? From the fish we eat to the gold we buy, slavery and human trafficking affect many facets of everyday life. In "Fishermen Slaves: Human Trafficking and the Seafood We Eat" The Associated Press explores human exploitation during the beginnings of the 21st century. AP coverage highlights the breadth of forced labor and trafficking...

Format:Paperback

Language:English

ISBN:1633533212

ISBN13:9781633533219

Release Date:March 2016

Publisher:AP Editions

Length:163 Pages

Weight:0.45 lbs.

Dimensions:0.3" x 5.0" x 7.9"

Related Subjects

Political Science Politics & Social Sciences Social Science Social Sciences

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Fishermen Slaves: Human Trafficking and the Seafood We Eat

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