Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipes

Offers recipes for making fish dishes such as blackened redfish, oysters en brochette, halibut curry, and stuffed trout on an outdoor grill. Fish cooked on the grill is quick, easy, elegant, healthy and with the help of this book, is now completely demystified. From selecting the grill to choosing the charcoal, you'll find thorough discussions of all equipment and techniques. The at a glance charts of fish type of cooking times and of how much fish to buy per person will clarify any question.