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Paperback Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004 Book

ISBN: 0907325890

ISBN13: 9780907325895

Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but... This description may be from another edition of this product.

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Format: Paperback

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Cooking Cooking History

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