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Cooking Books > Canning & Preserving Books
Hardcover Fish Drying and Smoking Book
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ISBN: 1566766680

ISBN13: 9781566766685

Fish Drying and Smoking

by and
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This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap.

The emphasis in this book in on the critical factors which affect the...

Recommended

Format: Hardcover

Condition: New

$350.00
50 Available
Ships within 2-3 days
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Related Subjects

Agricultural Sciences Canning & Preserving Cooking Cooking Engineering Food Science Holiday Cooking Industrial, Manufacturing & Operational Systems Technology

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