Fish Cook: From Shrimp to Swordfish

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This volume is a comprehensive guide to preparing and cooking fish and shellfish. It uses step-by-step photographs to illustrate and simplify fish preparation techniques. It is divided into sections... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1906417067

ISBN13:9781906417062

Release Date:January 2008

Publisher:Jacqui Small

Length:159 Pages

Weight:1.00 lbs.

Dimensions:0.6" x 8.3" x 9.1"

Related Subjects

Cooking Cooking

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Fish Cook: From Shrimp to Swordfish

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