Fish Cook
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Book Overview
This volume is a comprehensive guide to preparing and cooking fish and shellfish. It uses step-by-step photographs to illustrate and simplify fish preparation techniques. It is divided into sections by type of fish: white fish (flat and round); oily fish; exotics and specialities; and shellfish.
Format:Paperback
Language:English
ISBN:B00D4KWFME
ISBN13:9781906417062
Release Date:May 2008
Publisher:Quarto Publishing Group UK
Length:160 Pages
Weight:1.39 lbs.
Dimensions:0.6" x 8.2" x 9.1"
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