Fish and Seafood: From Caviar to Grouper, Mussels, Salmon and Shrimp from Filleting to Poaching and Portioning
Saltwater fish, crustaceans, all culinary delights of the sea are joined together in this illustrated cookbook. The distinctive component here is the concentration on different ways of preparing the... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:3899850734
ISBN13:9783899850734
Release Date:January 2004
Publisher:Feierabend Verlag, Ohg
Length:192 Pages
Weight:2.90 lbs.
Dimensions:0.9" x 9.3" x 11.3"
Customer Reviews
1 rating
French and Mediterranean style seafood...
Published by Thriftbooks.com User , 18 years ago
This book is one of my favorite seafood cookbooks. It has a Continental European flavor and contains many beautifully photographed dishes. The recipes are easy to follow and are full of flavor. This is probably one of the best seafood cookbooks on the market.
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