Fish and Chips: A History

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Deep-fried in facts and cultural insight, a mouth-watering history of this briny staple--complete with salt and vinegar, mushy peas, and tartar sauce.

Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast...

Format:Hardcover

Language:English

ISBN:1780233612

ISBN13:9781780233611

Release Date:November 2014

Publisher:Reaktion Books

Length:176 Pages

Weight:0.80 lbs.

Dimensions:0.7" x 6.1" x 8.7"

Related Subjects

Cooking Cooking

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Fish and Chips: A History

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