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Cooking Books > Culinary Arts Books
Hardcover Fish & Shellfish: From Shrimp to Swordfish Book
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ISBN: 0785826939

ISBN13: 9780785826934

Fish & Shellfish: From Shrimp to Swordfish

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The straightforward approach and accessible recipes in this cookbook put the fun back into fish. Covering everything from how to tell if fish is really fresh to the best cooking methods for each type... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Good

$4.79
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Related Subjects

Cooking Cooking Cooking by Ingredient Culinary Arts & Techniques Holiday Cooking Meat, Poultry & Seafood

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