Fire and Spice
Select Format
Select Condition 
Book Overview
For lovers of spicy food and the cuisine of the Far East, this collection aims to satisfy even the most scorched palate. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:002860282X
Release Date:January 1996
Publisher:John Wiley & Sons Inc
Length:298 Pages
Weight:1.70 lbs.
Dimensions:9.8" x 1.3" x 7.5"
Customer Reviews
1 rating
Fire and spice: Cooking for fun
Published by Thriftbooks.com User , 24 years ago
Fire and spice has a great variety of things to make and try and most all of them are very very good. Of course you have to like Thai, Chinese, and other rather spice (and/or hot) foods.Most recipes are easy to put together and are in general highly modifiable according to taste. Try the Twice Cooked Pork, Beef w/ Orange Rind and Szechuan Peppercorns, and Chengtu Chicken. Try them all!Well worth the price, which was a bargain anyway.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
