Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy Barbecue
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Book Overview
The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explains how to grill, smoke, and roast both outdoors and indoors. "Should please those with a passion for barbecue".--Publishers Weekly. Illustrations throughout.
Format:Hardcover
Language:English
ISBN:0894802070
ISBN13:9780894802072
Release Date:January 1982
Publisher:Workman Publishing
Length:96 Pages
Weight:0.80 lbs.
Customer Reviews
2 ratings
Well worth buying
Published by Thriftbooks.com User , 16 years ago
I've had this book for over 25 years, since I discovered it in a library where I worked. Every recipe I have tried from this book has turned out nicely. Many of them adapt well to other dishes as well. It is one of the best cookbooks I own.
short but sweet
Published by Thriftbooks.com User , 24 years ago
good book with recipes that can be used as a jump start point for your own creations. price is right for the information provided
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