Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

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"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color...

Format:Hardcover

Language:English

ISBN:1600850057

ISBN13:9781600850059

Release Date:January 2008

Publisher:Taunton Press

Length:377 Pages

Weight:0.05 lbs.

Dimensions:1.2" x 8.8" x 11.0"

Related Subjects

Almanacs & Yearbooks Cooking Cooking Education & Reference Holiday Cooking Regional & International U.S. Regional

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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

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