Finding Chinese Food in Los Angeles: A Guide to Regional Chinese Cuisines
Amazingly, the large influx of Chinese immigrants in Los Angeles provides a spectacular - and unlikely - venue for the best Chinese food in North America. Everything from Beijing Duck to the cooking... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1932296018
ISBN13:9781932296013
Release Date:March 2003
Publisher:Crossbridge Pub Co
Length:240 Pages
Weight:0.85 lbs.
Dimensions:7.8" x 0.5" x 5.0"
Customer Reviews
2 ratings
good but needs an update
Published by Thriftbooks.com User , 18 years ago
If you were to eat one cuisine in LA, it should be chinese food. It's a revelation compared to how chinese food is experienced in other parts of the US. But the problem with reviewing chinese food in Los Angeles is that the chinese food scene in LA is so competitive with such a high turnover rate. Restaurants come and go and are replaced by others. There needs to be an updated guide every few years.
Much more than LA information
Published by Thriftbooks.com User , 21 years ago
This is a wonderful resource. Even without the huge selection of LA restaurants there is vast information about individual ingredients and individual dishes. Descriptions of Chinese banquets, the cuisine of Southern, Northern, Western, and Eastern China, arcane and great info for anyone who really loves and cares about Chinese food....it is all here with good photographs. The research is impressive and it is a fun read.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
