Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

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Book Overview

The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits, fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice...

Format:Paperback

Language:English

ISBN:177463516X

ISBN13:9781774635162

Release Date:December 2021

Publisher:Apple Academic Press

Length:282 Pages

Related Subjects

Business Business & Investing Economics

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Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

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