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Cooking Books > Culinary Arts Books
Hardcover Filetes, Chuletas, Asados y Costillas [Spanish] Book
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ISBN: 140547243X

ISBN13: 9781405472432

Filetes, Chuletas, Asados y Costillas

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Imagínese the tempting flavor of a fillet roasted with sauce of avocado for a familiar supper, sharp ribs of pig accompanied by mazorcas of maize to the grill (and cold affluent beer) for an evening... This description may be from another edition of this product.

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Format: Hardcover

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We receive 1 copy every 6 months.

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Cooking Cooking Holiday Cooking

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