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Cooking Books > Southern Cooking Books
Hardcover Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans Book
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ISBN: 0813042283

ISBN13: 9780813042282

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

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Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration...

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Format: Hardcover

Condition: Very Good

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Cooking Cooking Holiday Cooking

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