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Cooking Books > Southern Cooking Books
Hardcover Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans Book
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ISBN: 0813042283

ISBN13: 9780813042282

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

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Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast , authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of...

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Format: Hardcover

Condition: Very Good

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Cooking Cooking Holiday Cooking

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