Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

by Anita Chu

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At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse--the ultimate cookie cookbook

Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores...

Format:Paperback

Language:English

ISBN:1594742839

ISBN13:9781594742835

Release Date:September 2008

Publisher:Quirk Books

Length:368 Pages

Weight:0.75 lbs.

Dimensions:1.0" x 4.4" x 5.8"

Related Subjects

Baking Cookies Cooking Cooking Desserts Education & Reference Health, Fitness & Dieting Health, Fitness & Dieting

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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

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