Field Dressing and Butchering Big Game: Step-By-Step Instructions, from Field to Table
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Book Overview
For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1585743577
ISBN13:9781585743575
Release Date:January 2002
Publisher:Lyons Press
Length:224 Pages
Weight:1.01 lbs.
Dimensions:0.8" x 6.3" x 9.3"
Customer Reviews
2 ratings
good book
Published by Thriftbooks.com User , 15 years ago
I purchased this book to learn other techniques of proccessing deer. I found this very informative.
butchering deer,field to table
Published by Thriftbooks.com User , 17 years ago
the best thing i found is that this book contains alot of illustrations telling you where certain cuts of meat are taken from the deer. great for the hunter who processes his own harvest.
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