Ffhd: Functional Foods in Health and Disease: Volume 09, Print Issue 02

by Danik Martirosyan

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The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease...

Format:Paperback

Language:English

ISBN:B08LNBVB3W

ISBN13:9798550674765

Release Date:September 2020

Publisher:Independently Published

Length:84 Pages

Weight:0.64 lbs.

Dimensions:0.2" x 8.5" x 11.0"

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Medical Medical Books

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Ffhd: Functional Foods in Health and Disease: Volume 09, Print Issue 02

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