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Book Overview
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0737020024
ISBN13:9780737020021
Release Date:January 1998
Publisher:Time Life Medical
Length:108 Pages
Weight:0.05 lbs.
Dimensions:0.6" x 8.6" x 8.5"
Age Range:16 years and up
Grade Range:Grade 11 and higher
Related Subjects
Cooking Cooking European Holiday Cooking Mediterranean Regional & International U.S. RegionalCustomer Reviews
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