Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

by Andy Hamilton and Andy Hamilton

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Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.

Imparting...

Format:Paperback

Language:English

ISBN:1682684695

ISBN13:9781682684696

Release Date:June 2020

Publisher:Countryman Press

Length:288 Pages

Weight:0.55 lbs.

Dimensions:0.8" x 8.0" x 8.0"

Related Subjects

Cooking Cooking Engineering Technology

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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

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