Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Book Overview
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many...
Format:Paperback
Language:English
ISBN:1612124259
ISBN13:9781612124254
Release Date:October 2014
Publisher:Storey Publishing
Length:376 Pages
Weight:2.31 lbs.
Dimensions:1.0" x 8.0" x 8.9"
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