Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K

by Christopher Shockey and Kirsten K. Shockey

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This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.

Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over--in part, because of the ongoing research into the importance of gut health. Unlike...

Format:Paperback

Language:English

ISBN:1635865395

ISBN13:9781635865394

Release Date:April 2024

Publisher:Storey Publishing

Length:440 Pages

Weight:2.43 lbs.

Dimensions:0.9" x 8.0" x 9.0"

Related Subjects

Cooking Cooking Home & Garden House & Home

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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K

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