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Paperback Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods Book
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ISBN: 1623152569

ISBN13: 9781623152567

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

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Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits-from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients...

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Format: Paperback

Condition: New

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Healthy Living Cooking Cooking

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