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Cooking Books > Canning & Preserving Books
Hardcover Fermentation and Food Safety Book
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ISBN: 0834218437

ISBN13: 9780834218437

Fermentation and Food Safety

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Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$169.99
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Agricultural Sciences Biological Sciences Biotechnology Canning & Preserving Chemical Cooking Cooking Engineering Food Science Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems Science & Math Technology Textbooks

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