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Hardcover Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Book
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ISBN: 1452175179

ISBN13: 9781452175171

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

by and
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A gorgeous and inspiring resource on fermenting for cooks of all skill levels

120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured...

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Format: Hardcover

Condition: New

$23.83
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List Price $29.95
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