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Science & Math Books > Food Science Books
Paperback Food Chemistry, Third Edition Book
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ISBN: 0824796918

ISBN13: 9780824796914

Food Chemistry, Third Edition

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Format: Paperback

Condition: Very Good

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Book Overview

"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step... This description may be from another edition of this product.

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Agricultural Sciences Engineering Engineering & Transportation Food Science Industrial, Manufacturing & Operational Systems Medical Medical Books Science & Math Technology

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