Feeding the World: Agricultural Research in the Twenty-First Century
(Part of the Texas A&M AgriLife Research and Extension Service Series Series)
No Customer Reviews
The astounding success of agricultural research has enabled farmers to produce increasingly more--and more kinds--of food throughout the world. But with a projected 9 billion people to feed by 2050, veteran researcher Gale Buchanan fears that human confidence in this ample supply, especially in the US, has created unrealistic expectations for the future. Without a working knowledge of what types and amounts of research produced the bounty we enjoy today, we will not be prepared to support the research necessary to face the challenges ahead, including population growth, climate change, and water and energy scarcity. In this book, Buchanan describes the historical commitment to research and the phenomenal changes it brought to our ability to feed ourselves. He also prescribes a path for the future, pointing the way toward an adequately funded, more creative agricultural research system that involves scientists, administrators, educators, farmers, politicians, and consumers; resides in one "stand alone" agency; enjoys a consistent funding stream; and operates internationally.
Format:Hardcover
Language:English
ISBN:1623493692
ISBN13:9781623493691
Release Date:April 2016
Publisher:Texas A&M University Press
Length:344 Pages
Weight:1.50 lbs.
Dimensions:1.0" x 6.1" x 9.3"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
