Feeding the World: Agricultural Research in the Twenty-First Century
(Part of the Texas A&M AgriLife Research and Extension Service Series Series)
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Book Overview
The astounding success of agricultural research has enabled farmers to produce increasingly more--and more kinds--of food throughout the world. But with a projected 9 billion people to feed by 2050, veteran researcher Gale Buchanan fears that human confidence in this ample supply, especially in the US, has created unrealistic expectations for the future. Without a working knowledge of what types and amounts of research produced the bounty we enjoy...
Format:Hardcover
Language:English
ISBN:1623493692
ISBN13:9781623493691
Release Date:April 2016
Publisher:Texas A&M University Press
Length:344 Pages
Weight:1.50 lbs.
Dimensions:1.0" x 6.1" x 9.3"
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