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Hardcover Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling Book
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ISBN: 1579655572

ISBN13: 9781579655570

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

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Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

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Book Overview

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking:...

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