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Hardcover Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling Book
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ISBN: 1579655572

ISBN13: 9781579655570

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more... This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

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