Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1579655572

ISBN13:9781579655570

Release Date:May 2015

Publisher:Artisan Publishers

Length:264 Pages

Weight:2.16 lbs.

Dimensions:0.9" x 7.6" x 9.7"

Related Subjects

Cooking Cooking

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Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

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