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Paperback Feeding France: New Sciences of Food, 1760-1815 Book
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ISBN: 1316647994

ISBN13: 9781316647998

Feeding France: New Sciences of Food, 1760-1815

(Book #21 in the Cambridge Social and Cultural Histories Series)

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Format: Paperback

Condition: New

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Book Overview

Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been... This description may be from another edition of this product.

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History

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