Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

by Tamara Hicks and Jessica MacLeod

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From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.

Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and...

Format:Hardcover

Language:English

ISBN:1797229168

ISBN13:9781797229164

Release Date:August 2025

Publisher:Chronicle Books

Length:224 Pages

Dimensions:0.8" x 7.5" x 9.5"

Related Subjects

Cooking Cooking

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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

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