Feasting the Dead: Food and Drink in Anglo-Saxon Burial Rituals
(Part of the Anglo-Saxon Studies Series)
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Anglo-Saxons were frequently buried with material artefacts, ranging from pots to clothing to jewellery, and also with items of food, while the funeral ritual itself was frequently marked by feasting, sometimes at the graveside. The book examines the place of food and feasting in funerary rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time, drawing on a wide range of...
Format:Hardcover
Language:English
ISBN:1843831422
ISBN13:9781843831426
Release Date:June 2007
Publisher:Boydell Press
Length:197 Pages
Weight:1.32 lbs.
Dimensions:0.8" x 6.6" x 9.4"
Related Subjects
Archaeology Europe History Politics & Social Sciences Social Science Social SciencesCustomer Reviews
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