Feasting on Raw Foods
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Book Overview
Why limit yourself to a salad, or fruit for dessert when you think of putting raw foods on the menu? With this book you can offer soups, main courses, pies, and snacks too - all with no cooking... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0878572716
Release Date:January 1980
Publisher:Bookthrift Co
Length:323 Pages
Weight:1.55 lbs.
Customer Reviews
2 ratings
Deceptive!
Published by Thriftbooks.com User , 7 years ago
The author advertise this as a raw cook book, but it has plenty of dairy and cooked recipes in it.
Easy, inexpensive, non-bloating, and no cooking too!
Published by Thriftbooks.com User , 21 years ago
This book has a wealth of recipes to choose from. Making recipes from easy to procure foods inspire you to try your own favorite alternatives in the recipes. Plenty of selections to satisfy your sweet tooth. These are great alternatives to: french fries, chips, high carb items, and toast with jelly in the morning!
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