Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

by Katherine Burton

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Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St...

Format:Paperback

Language:English

ISBN:0977616851

ISBN13:9780977616855

Release Date:October 2005

Publisher:Catholic Authors Press

Length:208 Pages

Weight:0.52 lbs.

Dimensions:0.5" x 5.0" x 8.0"

Related Subjects

Business Business & Investing Catholicism Christian Books & Bibles Cooking Cooking Economics Holiday Cooking Humor & Entertainment Religion Religion & Spirituality

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Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

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