Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime

by Allen S. Weiss

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Allen S. Weiss teaches in the Departments of Performance Studies and Cinema Studies at New York University. He is the author and editor of over twenty-five books, including The Aesthetics of Excess and Perverse Desire and the Ambiguous Icon, both published by SUNY Press, and (with Lawrence R. Schehr) French Food: On the Table, On the Page, and in French Culture.

Format:Paperback

Language:English

ISBN:0791455181

ISBN13:9780791455180

Release Date:September 2002

Publisher:State University of New York Press

Length:170 Pages

Weight:0.40 lbs.

Dimensions:0.4" x 6.5" x 8.8"

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Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime

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