Fear of Frying

by James Barber

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In this eating book by James Barber you will find new twists on old favorites such as Hurry Curry, Lazy Manis Chicken, and Sort of Souffle. His amusing illustrations make for easy-to-follow instructions on how to make Pork Chop Sate, Oyster Stew, or Lamb Shanks. And even if you can't pronounce Shio Yake, Piccaca di Vitello, or Matelote de Fevrier, you'll have no problem whipping chem up for a satisfying meal anytime.

Format:Paperback

Language:English

ISBN:1551923106

ISBN13:9781551923109

Release Date:January 2000

Publisher:Raincoast Books

Length:44 Pages

Weight:0.36 lbs.

Dimensions:0.3" x 8.5" x 5.4"

Related Subjects

Coffee & Tea Cooking Cooking Drinks & Beverages Holiday Cooking

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