Fear of Food: A History of Why We Worry about What We Eat
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Book Overview
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop worrying In Fear of Food Levenstein reveals the people and interests who have...
Format:Hardcover
Language:English
ISBN:0226473740
ISBN13:9780226473741
Release Date:April 2012
Publisher:University of Chicago Press
Length:232 Pages
Weight:1.05 lbs.
Dimensions:0.8" x 6.3" x 9.3"
Related Subjects
Cooking Cooking History Other Diets Science Science & Math Science & Scientists Science & TechnologyCustomer Reviews
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