Fats and Oils in Human Nutrition: Report of a Joint Expert Consultation

by Food and Agriculture Organization of the United Nations

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In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health,...

Format:Paperback

Language:English

ISBN:9251036217

ISBN13:9789251036211

Release Date:December 1998

Publisher:Fao

Length:168 Pages

Weight:1.20 lbs.

Dimensions:0.4" x 8.2" x 11.6"

Related Subjects

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Fats and Oils in Human Nutrition: Report of a Joint Expert Consultation

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