Fast and Flashy Hors D'Oeuvres

I've had this book for over ten years--I bought it the first time I threw a big party. It's still one of my standbys. In fact, for many years, I wouldn't even tell anyone the name of the book because I didn't want them to find out my "secrets". She's got great tips for presentation. A lot of the recipes are great for making ahead and serving at room temperature (important for me--the only thing I enjoy more than cooking is the party itself). People rave about the gorgonzola pistachio torta for years after I make it for them.

Although I have tons of cookbooks, this is, by far, the most used of them all. Each recipe is delicious and I never tire of trying out something new on my friends as this is a no-fail cookbook. If you like to make something unusual, get this book! This cookbook is to hors d'oeuvres as the Joy of Cooking is to basic recipes. Can't live without...

I love this cookbook! I have a large collection of cookbooks, some that mostly just sit on the shelf, but this is one of the few that I turn to when I need a recipe - it is almost completely worn out! I just ordered a copy of this book for a friend of mine that raved about some of the dishes that I prepared for a party of 70 last week. This is one of the few cookbooks that offer several different serving suggestions for each dish, ranging from simple to spectacular - and ways to prepare ahead of time. So when it is time to make something for a party, I usually double the reciped so that my freezer is ready for an impromptu get together!

I have made many recipes from this book and they have all been fabulous. The make-ahead tips are extremely helpful and actually let you prepare for a party weeks in advance. Many of the recipes can be frozen, and they taste great when thawed. This book has enabled me to feel at ease about throwing a Christmas party for 60 people!

I've been searching for the best "apps" ideas that are easy, addictive, and visually stimulating for years. This book is all three (the hardest to find being the addictive!). Many of the recipes are also excellent for sauces for main courses and pastas. I am thrilled with the discovery of this exciting and versitile book.