Farming in the 1920s and '30s
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After answering the call to feed the nation during the First World War, the farmer of the 1920s had to settle down to a peace time of low prices for his produce. A new generation of farmers and workers had to face the challenges of farming in recession. How they did so is the focus of this book - the changes on the farm of the 1920s and 1930s: what it produced and where, the new techniques and machines for a new age.
Format:Paperback
Language:English
ISBN:074781094X
ISBN13:9780747810940
Release Date:April 2012
Publisher:Shire Publications
Length:64 Pages
Weight:0.35 lbs.
Dimensions:0.2" x 5.7" x 8.0"
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