Farming and Food

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This fifth volume in the Illustrated Encyclopedia of World Geography series describes in detail the way farming of both food and non-food crops is practiced throughout the world today, whether by peasant farmers or sharecroppers, state-run collective farms, or multinational agribusinesses. It explores how technology can be applied to increase crop production, from the development of the plough in the earliest times to the latest genetically engineered...

Format:Hardcover

Language:English

ISBN:0195209176

ISBN13:9780195209174

Release Date:December 1991

Publisher:Oxford University Press, USA

Length:256 Pages

Weight:3.48 lbs.

Dimensions:1.0" x 9.5" x 12.2"

Related Subjects

Agricultural Sciences Agriculture Antiques & Collectibles Encyclopedias Engineering History Science Science & Math Science & Scientists Science & Technology

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Farming and Food

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