The book was just what I was looking for. I grew up on a farm and my Mom used an iron skillet to make many dinners for our large family. The meals are quick, easy and varied. I especially liked the Hamburger Potato Skillet. I use fresh vegetables, topping it with homemade mashed potatoes and it makes a complete meal. It's one of my favorite recipe books to share with others. Reading the book brought back memories of my childhood. With these recipes you can make quick, healthy meals faster than getting takeout.
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