Farm Journal's Homemade Ice Cream and Cake: Delectable Dessert Recipes from Good Country Cooks
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Book Overview
Mouth-watering recipes from America's country kitchens include thirty delicious ice cream flavors, Ice Cream Petits Fours, Lady Baltimore Cake, Pink Party Pie, Chocolate Cake Ring, and many others. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0883659972
ISBN13:9780883659977
Release Date:January 1997
Publisher:BBS Publishing Corporation
Length:224 Pages
Weight:0.80 lbs.
Dimensions:1.0" x 6.3" x 9.3"
Related Subjects
Baking Cakes Cheese & Dairy Cooking Cooking Cooking by Ingredient Desserts Holiday CookingCustomer Reviews
1 rating
If you don't own a book on ice-cream this should be it.
Published by Thriftbooks.com User , 25 years ago
If you are looking for your first book on ice-cream making this is an excellent choice. Easy to follow recipes that have been well tested -- I haven't had a problem with one yet. All your basic ice creams are covered here. And, of course, to go with the ice cream -- cakes. A really good basic book. Would make a nice wedding gift if you bought some cake pans & an ice cream maker.
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