Farm Journal's Cream of the Crop Cookbook

I love the farming type of cookbooks, so this one was a definite must-have. This makes my 18th Farm Journal cookbook. The managing editor of Farm Journal magazine, Karen Freiberg, and registered dietition, M.J. Smith, took 300 classic recipes and skimmed the fat off them, included exchange counts, and also gave each recipe a nutritional analysis for both ways - fat and low-fat. Now, normally once a book says no fat or low fat I stop right there. But in this one, they have kept the original recipe and then given you ideas on how to make it lower in fat. NICE! Thank you for keeping the original recipe!!! They also make it easy to read by listing only one recipe per page. Contents include your normal chapter titles: Appetizers, Snacks and Beverages; Breads; Desserts; Eggs, Cheese and Legumes; Fish and Shellfish; Pasta, Rice and Grains; Poultry; Preserved Foods; Red Meat; Salads; Soups, Stews and Sandwiches; and Vegetables.