Farm, Fire & Feast: Recipes from the Inn at Bay Fortune

by Michael Smith and Michael Smith

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Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire.

Famous for its miles of beaches, lighthouses, farmland, and sea-food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty-six acres of land overlooking the picturesque...

Format:Hardcover

Language:English

ISBN:0735233845

ISBN13:9780735233843

Release Date:May 2021

Publisher:Penguin Books Canada

Length:288 Pages

Weight:2.55 lbs.

Dimensions:1.1" x 8.1" x 10.2"

Related Subjects

Cooking Cooking

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Farm, Fire & Feast: Recipes from the Inn at Bay Fortune

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