A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. IACP AWARD FINALIST - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE...
Nominado para el James Beard Awards 2022 en la categor?a de comida internacional. Uno de los mejores libros de cocina del a?o seg?n: Forbes - Bon App?tit- NPR - San Francisco Chronicle - Food Network - Food & Wine - TheGuardian - National Geographic - Smithsonian Magazine...